In my efforts to create a menu for the entire month of November, the menu for the rest of this year, is what I got! Yes, I mean all of 2011. There were just too many good things that I wanted to try.
Since the majority of my grocery list is fresh, I'm shopping every 2 weeks just for what each recipe calls for that I don't already have in my kitchen and other daily essentials in the house (coffee creamer, snacks, etc). I'm determined to stick to the list. I've even gone so"Type A" as to organize my shopping list the way that my grocery store is organized. Starting with produce when I first enter and finishing up with canned goods and other miscellaneous items from the aisles. Don't judge me...
Keeping my family healthy with PCOS friendly recipes from my little kitchen to yours.
What's Hot!
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To go with our Harvest Turkey Burgers, we whipped up a sweet and spicy concoction of fall taste to make your taste buds dance. Nuff said. ...
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I just love Italian food and since I can't have my favorite, Baked Ziti, on nights when I'm craving tomato sauciness, these roll up...
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I made this for my 'cheat day' dinner and didn't change a thing. If you're looking for lower carbs, the meat and veggie mix...
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