Harvest Turkey Burgers

We weren't ready to put our grill away for the season and decided to put it back in the game last night. These turkey burgers are a great seasonal burger and I just felt all 'fall-like' inside as I ate it! Only carbs come from the veggies which have too many health benefits to leave out. I served my hubby's on a crusty Kaiser roll and I fork and knived mine. We were so ready to devour the burgers that we definitely forgot to photograph the finished product. So, if you make them, send me your shots!

Adapted from Rachel Ray
Ingredients:

• 1 lb ground turkey breast
• 2 tbsp fresh thyme, stripped and chopped fine
• salt and pepper to taste
• 2 scallions, chopped fine
• 1/2 red bell pepper, chopped fine
• 1/2 orange bell pepper, chopped fine
• 1/2 cup shredded carrots
• 1 small zucchini, freshly grated
• 4 leaves romaine lettuce
• 1 tomato, sliced
• 1 cup reduced fat creamy ranch or herb dressing
• rolls (optional)

Directions:

Preheat grill or skillet (we grilled). Combine first 8 ingredients in a bowl and form into 4 large patties. Just before placing on grill, spray patties with non-stick spray and grill 8-9 minutes on each side or until cooked through. Serve on a roll or by itself with lettuce, tomato, and creamy ranch dressing.