Pumpkin Dip with Apple, Pear, & Ginger Snap Dippers

This is a recipe that you won't want to get through the holiday's without making. It's delicious and is sure to have your family and friends asking you to make it again and again. My Bible Study Girls devoured it at study last night. A woman knows what a woman likes. Here's the recipe:

Adapted from SkinnyTaste
Ingredients:

• 15 oz can pumpkin (not easy pumpkin pie mix)
• 3/4 cup splenda (could mix half splenda w/ brown sugar)
• 8 oz lite cool whip
• 1 tsp vanilla
• 1/8 tsp cinnamon
• 1/2 tsp pumpkin pie spice (more if you love it!)
• 6 oz plain fat free GREEK yogurt (can be found at Trader Joe's, don't use a flavor!) 
• cut up apples and pears for dipping 
• ginger snaps for dipping (optional for those being naughty)

Directions:

• Mix pumpkin, brown sugar, vanilla & spices until blended well.  Mix in yogurt. FOLD in cool whip. Chill for about an hour and ENJOY!