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Oct 30, 2011

Pistachio Goat Cheese Ball

My parents recently moved to Alabama and right next door to a farm that produces all kinds of yummy goat cheese. I thought of both of them when I stumbled upon this recipe because it contains two of their favorite things. Pistachios for dad and goat cheese for both. I imagine mom's will taste much better because of the fresh product next door, but until I get down there to visit and sample her farmer neighbor's goat cheese, Trader Joe's will suffice. This is the perfect in-between commercial snack for my family on Thanksgiving Day. No carbs and minimal sugar, so eat your heart out!

Adapted from Family Circle
Ingredients:

  • 4 oz plain goat cheese, room temperature
  • 8 oz neufchatel cheese, room temperature
  • 2 tbsp natural honey (try to go local)
  • 2 tsp fresh thyme, chopped
  • 1/2 cup pistachios, chopped
Directions:
  • In stand mixer, blend cheeses, honey, and thyme on medium until combined.
  • Using a spatula, transfer the mixture to a work surface and form it into a ball. Roll the ball in the pistachios and refrigerate 1 hour. 
  • Re-shape the ball after cooling if needed. Serve with your favorite cracker or baguette bread.

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